Mexican tamale casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Masa |
| 2 | cups | Cold water |
| 1 | tablespoon | Margarine |
| 1 | teaspoon | Salt |
| 1 | each | Egg, beaten |
| 1 | pounds | Ground beef |
| 8 | ounces | Tomato sauce |
| 8 | ounces | Green chili salsa |
| 1 | teaspoon | Salt |
| 1 | each | Garlic clove, minced |
| 15 | ounces | Can Chili |
| 6 | ounces | Cheese, sliced |
Directions
BASE
FILLING
TOPPING
BASE: Combine masa, water, butter & salt. Bring to boil stirring until thick. Reduce heat. Cover & simmer 5 min. Stir small amount into beaten egg, return to hot mixture. Stir well. Spread evenly in 9x13 baking pan. Bake at 375 degrees 20 min. FILLING: Brown meat, drain and spread over baked base. Combine chili, salsa, onion, salt and garlic. Pour over mixture in pan. Add toppings. Bake at 300 degrees 30 minutes. Let stand 10 min before serving.
Submitted By DOROTHY FLATMAN On 06-28-95
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