Microwave cherry crisp

1 Servings

Ingredients

Quantity Ingredient
1 can (21 ounces) cherry pie filling
¾ cup Packed brown sugar
⅔ cup Quick-cooking oats
⅓ cup All-purpose flour
¼ cup Butter or margarine

Directions

Here's a contribution. Tried it the other night and it's wonderful. It comes out of the Dec/Jan 1997 issue of _Taste of Home_: Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.

Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

Yields 4-6 servings

Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger <KRUEGERR@...> on Jan 28, 1997.

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