Microwave pecan pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Light corn syrup |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | cup | Dark brown sugar |
| 1 | cup | Pecan halves |
Directions
In 1 quart glass measuring bowl (I use pyrex), melt ⅓ c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.
Hints: White sugar is made by removing the molasses, so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup.
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