Pecan pie 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | eaches | Large beaten eggs |
| ½ | cup | Dark corn syrup |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Unbleached flour |
| ¼ | teaspoon | Vanilla |
| 1 | x | Pecan pie pastry shell |
| ½ | cup | Pecan halves |
Directions
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. Cool before serving.
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