Microwave snapper provencal

6 servings

Ingredients

Quantity Ingredient
7½ ounce Can whole tomatoes, chopped
And undrained
¼ cup Chopped green pepper
¼ cup Chopped onion
¼ cup Chopped parsley
1 small Clove garlic, crushed
¼ teaspoon Dried whole oregano
6 (4 oz) red snapper fillets
⅛ teaspoon Freshly ground black pepper

Directions

Combine first 6 ingredients in a 12 x 8 x 2-inch baking dish; stir to distribute vegetables evenly in dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape. Microwave at HIGH 4 minutes, giving dish a half-turn after 2 minutes. Push vegetables to one side of dish, and arrange fish in dish with thickest portions to outside. Spoon vegetable mixture evenly over fish, and sprinkle with pepper. Cover and microwave at HIGH 5 to 6 minutes, giving dish a half-turn after 3 minutes. Cook until fish turns opaque. Let stand, covered, 3 to 5 minutes.

Recipe in July, 1991"Southern Living". Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 08-15-95

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