Midwest spam salad - rosann de voe
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Miracle Whip Or Similar |
| Dressing | ||
| 1 | tablespoon | Prepared Mustard |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Pepper |
| 2½ | pounds | Green Peas, Frozen, thawed |
| And drained | ||
| 1 | cup | Cheddar Cheese, Mild, diced |
| ½ | cup | Bread And Butter Pickles, chopped |
| ½ | cup | Onion, finely chopped |
| 3 | Hard-Boiled Eggs, chopped | |
| 1 | can | Low-Salt Spam, diced |
| Lettuce Leaves. if desired | ||
Directions
In a large bowl, combine the dressing, mustard, sugar and pepper. Add the peas, cheese, pickles and onion. Toss gently to mix. Add the eggs and SPAM and stir to combine. Cover and refrigerate until chilled, at least 2 hours. Serve on lettuce leaves if desired.
From section on the MINNESOTA STATE FAIR of St. Paul, Minn. Fair dates: Late August, 12 days, through Labor Day.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-03-95 (159) Fido: Cooking
Related recipes
- 2969 spam salad
- 915358 chunky spam salad
- Chunky spam salad
- Fiesta spam salad
- Gingered spam salad
- Grilled garden spam salad sandwich
- Hawaiian spam spread salad croissants
- Marinated spam vegetable salad
- Pink salad
- Ragin' cajun spam party salad
- Red salad
- September salad
- Singapore spam salad
- Snow salad
- Spaghetti salad
- Spam hot vegetable salad sandwiches
- Spam salad cones
- Spam western pasta salad
- Spanish salad
- Western salad