Mike douglas' chicken parmigiana

4 servings

Ingredients

Quantity Ingredient
3½ pounds Chicken; cut into pieces
1 cup Mushrooms; sliced
1 Green pepper; core; seed, finely
; chopped
½ cup Onion; finely chopped
1 Garlic clove; finely minced
2 cups Tomatoes; peel; seed, chop
½ cup Dry vermouth
½ cup Stuffed olives; sliced
4 tablespoons Fresh grated parmesan cheese
4 tablespoons Butter or olive oil

Directions

Preheat the oven to 350F. Sprinkle the chicken with salt and pepper and brown on all sides in the butter. Sprinkle with the mushrooms and cook for 5 minutes. Add the green pepper, onions, garlic, tomatoes, and vermouth.

Cover tightly and bake for 30 minutes. Add the olives and cook for 10 minutes longer. Serve with grated cheese.

Per serving: 666 Calories (kcal); 45g Total Fat; (64% calories from fat); 50g Protein; 5g Carbohydrate; 261mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 7 Lean Meat; ½ Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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