Mille-feuille of alcoholic fruits

Ingredients

Quantity		Ingredient
9	ounces	Puff pastry
		Little flour
1		Egg yolk
½	pint	Milk
1		Vanilla pod
½		Orange; zest of
2		Yolks
2	ounces	Caster sugar
1	ounce	Plain flour
		Selection of seasonal fruits; (strawberries,
		; raspberries,
		; blueberries etc)
2	tablespoons	Orange liquor
		Mint to garnish
		Icing sugar to dust

Directions

Roll out the pastry. Cut the sheet into quarters and mark each quarter with the egg yolk. Bake at 180C until well risen and golden brown.

Boil the milk with the vanilla and zest. Mix the yolks, sugar and flour together. Pour on the milk. Whisk, pour the mixture back into the pan and boil for 1 minute until thickened. Cut the pastry quarters in half, add a dollop of the orange mixture. Add a selection of fruits. Lace with liquor and garnish with mint and icing sugar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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