Minted melon mold

8 servings

Ingredients

Quantity Ingredient
1½ cup Boiling Water
3 ounces (1 pk) Lemon Flavor Gelatin
3 ounces (1 pk) Lime Flavor Gelatin
¾ cup Lime Juice
½ cup Cold Water
⅛ teaspoon Peppermint Extract
2 cups Melon Balls *
1 x Lettuce Leaves
1 x Coconut Cream Dressing
1 x Garnishes **

Directions

* Melon balls can include things like Cantaloupe, or Honeydews, etc. ** Garnishes can be mint leaves and more melon balls.

~------------------------------------------------------ ~------------------ In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set.

Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight.

Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.

Related recipes