Minted cantaloupe sauce

1 servings

Ingredients

Quantity Ingredient
⅓ cup Granulated sugar
¼ cup Water
1 cup Diced cantaloupe
2 eaches Sprigs mint
2 teaspoons Fresh, frozen, or
can Lemon juice

Directions

Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint.

Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.

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