Minted tomato saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Cherry tomatoes; | |
| 1 | tablespoon | Olive oil; |
| 1 | tablespoon | Dried leat mint OR; |
| 3 | tablespoons | Chopped fresh Mint; |
Directions
Trim stems from tomatoes and rince. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Exchange per serving: 1 VEGETABLE EXCHANGE + ½ FAT EXCHANGE CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g; Souce: Light and Easy Diabetes Cuisine by Betty Marks Brought by you and yours Nancy O'Brion and her Meal-Master
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