Minted cherry tomatoes and zucchini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Zucchini; quartered |
| ; lengthwise and cut | ||
| ; crosswise into | ||
| ; 1-inchpieces | ||
| 1 | tablespoon | Unsalted butter |
| 1 | cup | Cherry tomatoes |
| 1 | tablespoon | Minced fresh mint leaves; or to taste |
Directions
In a skillet saute the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.
Serves 2.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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