Minted turkish delight marinade

1 servings

Ingredients

Quantity Ingredient
1 cup Plain yogurt
2 tablespoons Fresh lemon juice
1 teaspoon Grated lemon peel
1 cup Chopped fresh mint
2 larges Garlic cloves; minced
1 teaspoon Salt
½ teaspoon Ground cinnamon
½ teaspoon Cayenne pepper
¼ teaspoon Ground allspice

Directions

Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead.

Cover; chill.)

Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator. Remove from marinade, leaving thin coating of marinade on lamb or chicken. Grill. Passing remaining half of marinade separately.

Makes about 1½ cups.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 215 Calories (kcal); 9g Total Fat; (34% calories from fat); 12g Protein; 26g Carbohydrate; 31mg Cholesterol; 2275mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 ½ Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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