Minty chicken and kiwi fruit salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Kiwi fruit; peeled and sliced | |
| ; lengthways | ||
| 2 | Chicken breasts; cooked and sliced | |
| 50 | grams | Button mushrooms; sliced (2oz) |
| 1 | Red pepper; diced | |
| 4 | tablespoons | Mayonnaise |
| 1 | tablespoon | Freshly chopped mint; up to 2 |
| Salt and freshly ground black pepper | ||
| 1 | Sprig fresh mint | |
Directions
1. Mix together the kiwi fruit, chicken, mushrooms, pepper, mayonnaise and chopped mint, with seasoning to taste.
2. Transfer to a serving dish and garnish with sprigs of fresh mint.
Converted by MC_Buster.
NOTES : A quick and easy supper. Use left over cooked chicken and serve with a leafy salad and warm crusty bread.
Converted by MM_Buster v2.0l.
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