Minute spanish rice (schroeder's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | MINUTE RICE |
| 1½ | cup | WATER |
| 2 | tablespoons | CHICKEN BROTH, JAMESON'S |
| 1 | each | MEDIUM TOMATO, CHOPPED |
| 1 | each | MEDIUM GREEN PEPPER, CHOPPED |
| 2 | teaspoons | GARLIC POWDER |
| 1 | teaspoon | ONION POWDER |
| 1 | teaspoon | PAPRIKA |
| 3 | teaspoons | LEMON JUICE |
| ¼ | cup | CATSUP |
Directions
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN BROTH MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD RICE.
MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX. ADD CATSUP AND STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR TO MIX WELL.
MICROWAVE FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR ¾ CUP SERVINGS.
EACH SERVING = 10 % CALORIES FROM FAT.
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