Skillet spanish rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, ground |
| 1 | medium | Onion; chopped |
| ½ | cup | Pepper, green; diced |
| 1 | cup | Rice; uncooked |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper, ground black |
| 8 | ounces | Tomato sauce |
| 1½ | cup | Water |
Directions
Cook beef, onion and green pepper in large skillet over medium heat; drain fat. Stir in rice, chili powder, salt, pepper, tomato sauce and water; bring to a boil. Reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender.
Each serving provides 237 calories, 16 g. protein, 11 g. fat, 27 g.
carbohydrate, 2 g. dietary fiber, 44 mg. cholesterol and 462 mg.
sodium.
SOURCE: Stretching your Budget with Rice, USA Rice Council pamphlet.
Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-29-94
Related recipes
- Baked spanish rice
- Basic spanish rice
- Basic spanish rice
- Easy spanish rice
- Mexican spanish rice
- My spanish rice
- Quick spanish rice
- Rice cooker spanish rice
- Skillet arroz con pollo
- Skillet bbq chicken and rice
- Skillet beans and rice
- Skillet beef and rice
- Skillet chicken & rice
- Skillet chicken and rice
- Skillet paella
- Skillet pork and rice
- Skinny spanish rice
- South texas spanish rice
- Spanish style rice
- Texas-style spanish rice