Miracle rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Active dry yeast * warm water; (110-115 deg) |
| 5 | cups | Self-rising flour |
| ¼ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | cup | Shortening |
| 2 | cups | Warm buttermilk (110-115 degrees) |
Directions
Dissolve yeast in warm water; set aside. In a large mixing bowl, combine flour, sugar and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix well. Turn out onto a lightly floured surface; knead lightly a few times. Roll to a ½" thickness. Cut with a 2½" biscuit cutter. Place on lightly greased baking sheets. Cover and let rise in a warm place for about 45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.
* = 2 ¼ tsp. yeast equals 1 packet or cube Note: Can freeze rolls in freezer bags and thaw as needed.
Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie