Miso topping for grilled vegetables & fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | egg yolks | |
| Date: Tue, 22 Oct 1996 10:44:56 | ||
Directions
½ c red miso
3 TB white miso
2 TB sake
2 TB mirin
1 TB sugar -- or to taste
½ c dashi <<or>>
½ c diluted, defatted chicken : stock
: Optional (choose one)-- : Fresh ginger juice -- to : taste
: grated lemon zest -- to : taste
: ground toasted sesame seeds : to taste
In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi. Stir continuously until thick. Add any of optional seasonings and allow to cool to room temperature. Store covered in refrigerator for up to 2 weeks. Bring back to room temperature before using.
Recipe By : COOKING RIGHT SHOW #CR9751 ~0400 (