Vegetable saute with miso sauce over linguine

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Safflower oil
2 Garlic cloves; minced
¼ cup Sliced shittake mushrooms
½ cup Zucchini, sliced
½ cup Eggplant, sliced
½ cup Yellow pepper, sliced
8 Scallions; finely chopped
¼ cup Miso
1 cup Vegetable stock
4 tablespoons Fresh chopped parsley
1 pounds Cooked linguine

Directions

In a large saucepan, heat oil over medium heat. Add veggies and garlic and saute for about 3 minutes. Transfer to bowl. Add miso.

Slowly add stock while stirring well. Add parsley, veggies and pasta. Toss and serve. Add more liquid if too thick.

From Bruce Jacobs, Head Chef of Bristol Farms Typed for you by Karen Mintzias

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