Miso sauce for pasta

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Safflower oil
8 eaches Scallions, finely chopped
2 eaches Garlic cloves, minced
¼ cup Yellow miso
1 cup Vegetable stock, warmed
4 tablespoons Chopped fresh parsley

Directions

In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce.

"Vegetarian Times, April 1992

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