Mixed greens with honey-basil dressing

2 Servings

Ingredients

Quantity Ingredient
2 Ripe plum tomatoes
2 cups Tightly packed torn curly leaf lettuce
2 tablespoons Fresh basil leaves
1 tablespoon Chopped fresh basil
1 tablespoon Fresh lime juice
1 tablespoon Honey
½ teaspoon Olive oil
⅛ teaspoon Salt

Directions

Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside.

Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings (serving size: 1 cup).

Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g Carbohydrate; 0mg Cholesterol; 164mg Sodium Recipe by: Cooking Light, Sept 1993, page 109 Posted to MC-Recipe Digest V1 #401 by igor@... on Jan 28, 1997.

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