Mixed greens with bacon - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Assortment of winter greens: kale, turnip greens, mustard greens, spinach, Swiss chard, dandelions |
| 2 | Strips bacon | |
| 1 | tablespoon | Honey |
Directions
Wash and shake greens dry, leaving some moisture on leaves. Remove thick center ribs from kale and chard.
In a skillet, cook bacon until lightly browned, break into small pieces and set aside. Drain off excess grease in skillet and cook greens, cov- ered, for about 2 minutes or until just tender. Stir in honey, bacon pieces and serve immediately. Serves 4 as a side dish.
House Beautiful/February/94 Scanned & fixed by DP & GG
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