Mixed greens with pears and raspberries

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Raspberry-flavored vinegar
2 tablespoons Apple juice
1 tablespoon Extra-virgin olive oil
1 tablespoon Honey
⅛ teaspoon Salt
⅛ teaspoon Pepper
2 cups Torn spinach
2 cups Torn Boston lettuce
2 cups Torn curly endive
2 cups Cubed pear, (2 medium)
1 cup Raspberries

Directions

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Yield: 6 servings (serving size: 1 cup salad and about 1-½ tablespoons dressing).

Per serving: 82 Calories; 3g Fat (27% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 60mg Sodium NOTES : Divide salad among 6 individual plates, and drizzle with dressing.

Recipe by: Cooking Light, Jul/Aug 1995, page 54 Posted to MC-Recipe Digest V1 #401 by igor@... on Jan 28, 1997.

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