Spinach salad with pears and cranberries
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Finely shredded orange peel |
| ½ | cup | Orange juice |
| ½ | cup | Seasoned rice vinegar |
| ⅓ | cup | Dried cranberries |
| 2 | Firm-ripe pears -- (3/4 lb. | |
| Total) | ||
| ¾ | cup | Thinly sliced red onion -- |
| Rinsed | ||
| 1 | pounds | Baby spinach leaves, rinsed, |
| Crisped -- in bite-sized pi | ||
Directions
Combine orange peel, orange juice, seasoned rice vinegar, and dried cranberries. Core and thinly slice pears; add pears and onion to dressing.
Just before serving, pour over spinach; gently mix.
Recipe By : MSBello
File
Related recipes
- Fresh pear salad
- Georgian spinach salad with pomegranates
- Green salad with pears, pecans, and feta
- Mixed greens with pears and raspberries
- Salad of frisee, radicchio, pears, pomegranate and persimmon
- Sauteed spinach with dried cranberries and toasted pine nuts
- Spinach & walnut salad
- Spinach and walnut salad
- Spinach apple salad
- Spinach salad
- Spinach salad with pears & cranberries
- Spinach salad with pine nut dressing
- Spinach salad with strawberries
- Spinach salad with walnuts
- Spinach, pear and bacon salad
- Spinach-grapefruit salad
- Thai salad with usa pears
- Warm spinach salad w/dried cranberries
- Warm spinach salad with cranberry dressing
- Warm spinach salad with pecan & bacon dressing