Mixed greens w/pears & raspberries

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Vinegar, raspberry-flavored
2 tablespoons Juice, apple
1 tablespoon Oil, olive, extra virgin
1 tablespoon Honey
⅛ teaspoon ;salt
⅛ teaspoon ;pepper
2 cups Spinach; torn
2 cups Lettuce, Boston; torn
2 cups Endive, curly; torn
2 cups Pears; cubed (2 meduium)
1 cup Raspberries

Directions

Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates and drizzle with dressing.

Serving size: 1 cup salad and about 1½ tablespoons dressing.

Calories 86 (17% from fat); Protein 1.4g; Fat 2.7g (sat 0.3g, mono 1.7g, poly 0.4g); Carb 16.3g; Fiber 4g; Chol 0mg; Iron 1.1mg; Sodium 69mg; Calc 39mg

Submitted By MARGARET YOUNG On 08-11-95

Related recipes