Washington chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Pared, diced potato |
| ¼ | cup | Diced onion (1 small onion) |
| 2 | cups | Chicken broth |
| 8 | ounces | Can stewed tomatoes |
| 8 | ounces | Can whole-kernel corn, undra |
| ¾ | cup | Light cream |
| 1 | x | Salt and pepper to taste |
Directions
Gently boil together the potato, onion, and chicken broth until the potatoes are tender. Stir in remaining ingredients and heat to serving temperature. DO NOT BOIL. Makes 1¼ quarts. From Massachusetts Dairy Sampler by Massachusetts Dairy Industry
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