Quick milk chocolate fondue

1 Servings

Ingredients

Quantity Ingredient
¾ cup Heavy cream
12 ounces Milk chocolate; chopped
1 tablespoon Vanilla extract
3 tablespoons Any liqueur (optional)
Foods for dipping (list follows)

Directions

In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. The fondue will still be soft enough for dipping after it has come to room temperature.

Yield: 2 cups

FOODS FOR DIPPING

Slices of apple, banana or pineapple Citrus sections Strawberries Grapes Dried fruit Cubes of pound cake, sponge cake, caramels, marshmallows Candied orange peel Pretzels Potato chips Recipe by: Cooking Live Show #CL8945 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997

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