Mochi with sea vegetable

4 servings

Ingredients

Quantity Ingredient
1 pack Mochi (7 oz); cut in 8 pieces
2 tablespoons Soy sauce
2 Nori sheets; toasted

Directions

Place mochi in a peheated, lightly oiled skillet, cover and cook over low heat until they soften and begin to puff up. Turn once to prevent burning.

Lightly brush with soy sauce on both sides.

Cut nori sheets in half and then into 2" strips.

Wrap one strip of nori around the center of each mochi piece and serve.

Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol; 11 mg calcium

Vegetarian Gourmet, Autumn 1992/MM by DEEANNE

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