Mock blue cheese dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Buttermilk |
| ¼ | cup | Lowfat cottage cheese |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Blue cheese; crumbled |
| 1 | teaspoon | Fresh lemon juice |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Celery seed |
| 4 | drops | Hot sauce |
Directions
In a food processor, combine all ingredients. Chill and serve over green salad. Makes 6 2-tablespoon servings: 33 cals. 3 g protein. 1 g fat. 0.3 g carb, 148 mg sodium, 3 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@...> on Jul 31, 1997
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