Mock pink champagne
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | cup | Water |
| 1 | can | Frozen orange juice concentrate (6 oz) |
| 1 | can | Grapefruit juice concentrate (6 oz) |
| 28 | ounces | Ginger ale |
| ⅓ | cup | Grenadine syrup |
Directions
Mix sugar and water in saucepan; boil for 5 minutes. Cool. Add frozen concentrates; refrigerate. Chill for several hours. At serving time, add ginger ale and grenadine syrup.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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