Mock sea food cocktail
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Poached white fleshed fish; (she used halibut) | ||
| Cocktail sauce. | ||
| Lettuce leaves | ||
| Ketchup; (or chili sauce) | ||
| White horseradish; (its stronger and not as sweeteas the red) | ||
| Worchestershire Sauce; (to taste) | ||
| Lemon Juice | ||
Directions
COCKTAIL SAUCE
Source: Celia Wisan (Wendy's mom) Put lettuce leaves in aattractive wide champagne glasses ( or on a plate).
Put balls or small pieces of the poached fish on the lettuce . Spoon on some cocktail sauce. Serve chilled.
Cocktail sauce: Mix together and taste to suite your taste. It should be zippy.
Note: The ketchup and mayo with worchestershire sauce mentioned in the first post on mock craw-fish was what I always call russian dressing. It goes beautifully with fish salad also made with white fleshed fish and sweet gherkin pickles chopped up and some if the juice added to the fish and usual vegetable mix (celery, onion, peppers, etc. ). I thinkd my recipe for this salad should be in the archives.
Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Sep 28, 1998, converted by MM_Buster v2.0l.
Related recipes
- Cocktail sauce for seafood
- Cocktails
- Crab cocktail
- Dry mermaid martini
- Lobster and mango cocktail
- Lobster cocktail
- Mock caviar
- Mock crab meat
- Mock herring appetizer
- Mock oyster patties
- Mock oyster stew
- Mock seafood salad
- Mocktails made easy
- Mussel cocktail
- Oyster cocktail
- Quick seafood cocktail sauce
- Seafood cocktail in a shell
- Seafood cocktail sauce
- Seafood cocktail sauce 2
- Seafood coctail salad