Crab cocktail

8 servings

Ingredients

Quantity Ingredient
2 cups Canned crabmeat,picked over
1 tablespoon Seasoned mayonnaise
2 Juice of limes
Salt to taste
Coarsely ground black pepper
1 teaspoon Fresh tarragon leaves,choped
1 teaspoon Parsley

Directions

1. Mix crabmeat with just enough mayonaisse to moisten.

2. Add lime juice, salt and a generous grinding of pepper; mix well.

3. Spoon crabmeat mixture into small glass cups set in crushed ice.

4. Sprinkle chopped tarragon over each cocktail and serve.

From: Michael Orchekowski Date: 09-26-94

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