Mock oyster stew

6 servings

Ingredients

Quantity Ingredient
⅓ cup Oil
6 eaches Salsify, cut in 1/2 inch pieces (about 6 cups)
1 large Onion, chopped
½ cup Celery, chopped
¼ cup Whole wheat flour
6 cups Milk
2 tablespoons Kelp powder
1 teaspoon Celery greens, chopped
Salt to taste

Directions

Place oil in a large skillet. Add salsify and brown. Stir in onion and celery and simmer for 10 minutes. Stir in flour. Gradually add milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook (Rodale) Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-13-95

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