Mock oyster patties

25 Servings

Ingredients

Quantity Ingredient
2 cans (large) tuna
3 cans Mushroom soup
1 can (4-oz) chopped mushrooms

Directions

Drain tuna in a large strainer; separate pieces with a fork. Let hot water run over tuna for a few seconds. Press top of tuna to drain out all water. Drain mushrooms and chop into small pieces. Add tuna and mushroom pieces to soup. Mix well; heat on a medium fire but do not bring to a boil.

Let cool. Fill 100 cocktail patties.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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