Molded cottage cheese and grape salad

8 servings

Ingredients

Quantity Ingredient
16 ounces Cottage cheese;
½ teaspoon Salt;
⅛ teaspoon White pepper;
1 cup Milk;;
⅓ cup Mayonnaise;
2 packs Gelatin;, unflavored
½ cup Water; cold
2 cups Grapes;, green seedless; divided
1 cup Grapes;, Ribier or Malaga; seeded
Salad dressing;

Directions

Put cottage cheese through a sieve and mix with the mext 4 ingredients.

Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn out onto a serving plate. Fill center with remaining grapes mixed together.

Serve with your favorite salad gressing.

SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.

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