Molded blue cheese salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Gelatin, unflavored |
| 1 | quart | Milk; divided |
| 16 | ounces | Cream cheese; softened |
| 6 | ounces | Cheese, blue; crumbled |
| 1 | pint | Strawberries, fresh; sliced |
| Pineapple slices | ||
| Sour cream | ||
Directions
Soften gelatin in ½ cup cold milk for 5 minutes. Heat remaining milk; add gelatin and stir until dissolved. Cool until slightly thickened. Blend cream cheese and blue cheese; gradually add gelatin mixture, beating until smooth and fluffy. Pour into mold. Chill until firm. Serve with strawberries, pineapple slices, and sour cream.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
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