Molded lime salad

10 servings

Ingredients

Quantity Ingredient
2 cups Boiling water
1 pack Lime gelatin powder -- 6 oz
1 cup Water -- cold
1 tablespoon Vinegar
1 dash Salt
1 dash White pepper -- optional
¾ cup Mayonnaise
½ cup Carrots -- shredded
½ cup Cucumbers -- peeded finely
Chopped
½ cup Celery -- finely chopped
½ cup Green pepper -- finely
Chopped
2 tablespoons Chopped onion -- finely

Directions

In a mixing bowl, pour boiling water over gelatin. Stir to dissolve.

Add cold water, vinegar, salt, and pepper if desired. Pour 1 cup of mixture into 6 cup mold; set aside. Chill remaining gelatin for 30 min then add mayonnaise and blend with a rotary beater until smooth.

Chill until almost set. Meanwhile, chill gelatin in mold until almost set. Turn mayonnaise/gelatin mixture into a bowl and whip until fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold to serve. Yield: 8 to 10 servings.

Recipe By : Country Woman

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