Molded crunch salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | CAN GRAPEFRUIT SECTIONS |
| 3 | ounces | LEMON GELATIN |
| 1 | cup | BUTTERMILK |
| ½ | cup | WALNUTS |
| ½ | cup | CELERY - CHOPPED FINE |
| 11 | ounces | MANDARIN ORANGES |
Directions
DRAIN GRAPEFRUIT SECTIONS, SAVING THE JUICE. ADD WATER TO THE JUICE TO MAKE 1 CUP OF LIQUID. HEAT TO THE BOILING POINT, ADD GELATIN AND DISSOLVE THOROUGHLY. COOL. STIR IN BUTTERMILK, AND FOLD IN THE DRAINED FRUIT.
FOLD IN THE ORANGES, CELERY AND NUTS. SPOON INTO A RING MOLD AND CHILL.
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