Mom's baked ham and noodles (sunka fleky)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Medium; (wide) noodles |
| 2 | cups | Ground leftover ham; (if you dont have leftover ham, by imported boiled ham or a center cut with bone-in ham slice) |
| 2 | cups | Milk |
| 3 | larges | Eggs |
| Salt and pepper to taste | ||
Directions
Source: Roberta Brisson
Cook noodles in boiling salted water until barely tender ( DO NOT OVERCOOK). Drain well. Combine noodles, ham, milk beaten with eggs, and seasonings. Pour into greased casserole (my mother used a loaf pan) and bake at 350 degrees F. for about an hour or until center is set.
Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@... on Jan 29, 1998
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