Ham and noodle casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Skim milk |
| 1 | Egg, separated | |
| 1 | tablespoon | Margarine, melted, divided |
| ⅛ | teaspoon | Pepper |
| 5 | ounces | Boiled ham, cut into 1/2-inch cubes |
| 1 | cup | Cooked noodles (medium width) |
| 1 | dash | Salt |
Directions
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2½ teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture.
Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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