Mom's best bbq sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 small Maui onion; chopped fine
1 teaspoon Fresh ground pepper
3 tablespoons Sugar
2 teaspoons Colman's English mustard
2 teaspoons Hungarian paprika
1 cup Ketchup
½ cup Apple cider vinegar
1½ cup Water
3 tablespoons Lea & Perrins Worcestershire sauce

Directions

Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed.

No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a crusty roll. Onolicious!!!

MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little minced garlic and a splash of Liquid Smoke.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mom

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on May 11, 1998

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