Mom's best barbecue sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | eaches | Medium onions, sliced |
| 3 | eaches | Cloves garlic, minced |
| ¼ | cup | Sunflower oil |
| 2 | cups | Ketchup |
| ⅓ | cup | Cider vinegar |
| ⅓ | cup | Lemon juice |
| ¼ | cup | Worcestershire sauce |
| ⅓ | cup | Dark corn syrup |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Grated lemon rind |
| ½ | cup | Sugar |
| 1 | tablespoon | Horseradish |
| 2 | teaspoons | Cummin powder |
| 3 | tablespoons | Chili powder |
| 3 | tablespoons | Hot sauce |
| 1 | Salt to taste | |
Directions
IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5 MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS.
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