Mom's corned beef hash and cabbage

4 servings

Ingredients

Quantity Ingredient
1 can Corned beef
4 cups Potatoes, diced
3 tablespoons Onion, minced
½ cup Milk
1 teaspoon Fat

Directions

Salt and pepper Cabbage

Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together.

..... .......... Recipe via Meal.Master (tm) v7.01 (recipe by H.

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