Mom's easy bean bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Dry great northern beans, (about 1 pound) |
| 1 | teaspoon | Salt |
| 1 | pounds | Sliced bacon, cooked, crumbled |
| 1 | cup | Packed brown sugar |
| 3 | tablespoons | Molasses |
| 3 | smalls | Onions, chopped |
Directions
Place beans and salt in a saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, reserving liquid. Combine beans, 1 cup liquid and the remaining ingredients in a greased 2½-qt baking dish. Cover and bake at 350 for 1 ¼ hours for until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Recipe by: Sue Gronholz (ToH Feb/Mar 96) Posted to EAT-L Digest 20 Jan 97 by Sean Coate <swcoate@...> on Jan 21, 1997.
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