Mom's german potato salad

6 Servings

Ingredients

Quantity Ingredient
6 Potatoes, medium
¼ cup Onion, chopped
½ cup Bacon, chopped
2 Eggs
¼ cup White vinegar
Salt to taste
Pepper to taste

Directions

Boil potatoes with salt in water until soft. Fry bacon until crisp.

Save ¼ cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions

: increase bacon

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