Monica's apple-raisin baked beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cans vegetarian baked beans |
| 1 | Granny Smith or other cooking apple, peeled, cored and chopped | |
| ¼ | To 1/2 cup raisins | |
| 1 | tablespoon | Minced dried onion (optional) |
Directions
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING Four ingredients combine for these easy beans from Monica Curran of Park Ridge, Illinois (just northwest of Chicago). "At our cookouts," says Monica, "I've even received compliments from friends who aren't normally bean lovers." Heat these beans on your range top or right on the grill.
1. In a foil pan, combine all ingredients. Place directly over medium coals.
2. Cook, uncovered, about 15 minutes or till mixture is of desired consistency and heated through, stirring once or twice.
Makes 6 to 8 side-dish servings.
Note: To cook on top of your range: In a medium saucepan, combine all the ingredients. Bring to boiling. Reduce heat and simmer, uncovered, for 5 to 10 minutes or till desired consistency. Source: Midwest Living, August 1995
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