Moong flour pancakes

1 servings

Ingredients

Quantity Ingredient
1 cup Moong dal flour; (green or yellow)
1 tablespoon Corriander finely chopped
1 Carrot grated
¼ teaspoon Grated ginger
1 Green chilli ground
2 Pinches soda bicarb
½ tablespoon Hot oil
Salt to taste
Oil to shallow fry.

Directions

Mix all ingredients in a bowl with enough water to make batter.

It should, thinly coat back of a spoon.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).

Sprinkle some oil. Allow to become light brown, flip over and cook other side.

Cool and pack.

If desired with green chutney or sauce.

Making time: 20 mins.

Serves: 4 pancakes

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