Butter buds mornay sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | WHITE SAUCE (BUTTER BUDS) |
| 1 | cup | CHEDDAR OR AMERICAN CHEESE |
| 1 | teaspoon | DRY MUSTARD |
| 1 | teaspoon | WORCESTERSHIRE SAUCE |
Directions
TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) ADD CHEESE AND STIR OVER LOW HEAT UNTIL CHEESE IS MELTED. ADD WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE.
NOTE: USE ON VEGETABLES, TOAST OR MACARONI
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