Crab meat mornay

46 Servings

Ingredients

Quantity Ingredient
1 Bunch gr. onion,chopped
⅓ cup Chopped parsly
½ cup Butter,melted
2 Tab flour
1 pinch 1/2 & 1/2
8 ounces Swiss chesse,grated
1 Tab sherry
Red pepper to taste
Salt to taste
16 ounces Crab meat

Directions

saute onion,parsly,in butter add the flour & cream stir to blend and remove any lumps,add the sherry,red pepper,salt to taste. fold in the crab meat put in indv. ramakins and bakle at 350 for 15 min.

12/27 01:18 Al A.Green14 on GEnie (Weird Al) Richmond VA Posted to FOODWINE Digest by Gail Beynon <Beynong@...> on Sep 9, 1997

Related recipes