Mornay sauce for the mixed seafood crepes

1 servings

Ingredients

Quantity Ingredient
100 grams Butter
100 grams Flour
800 millilitres Milk
100 grams Gruyere cheese
Salt and pepper
A small pinch freshly grated nutmeg

Directions

In a small saucepan heat butter over moderately low heat until foam subsides and stir in flour.

Cook "roux", stirring constantly, for 2 minutes.

Add milk and cream in a stream, whisking, and simmer, whisking, 2 minutes, or until sauce thickens slightly.

Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste until cheese is melted.

Keep sauce warm, covered, over very low heat.

Converted by MC_Buster.

Per serving: 2001 Calories (kcal); 142g Total Fat; (63% calories from fat); 68g Protein; 115g Carbohydrate; 441mg Cholesterol; 1568mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 24½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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